Elite Heart-Healthy Wines
It has been documented that the typical American consumes only two or three servings of fruit and vegetables a day. A single 1-cup serving of muscadine grapes would more than double the average person’s antioxidant intake! That positions Muscadines and Scuppernongs as the elite among a list of powerful antioxidant foods that includes blueberries, pomegranates, blackberries, cranberries and raspberries.
Wine is the perfect host for preserving the unprecedented levels of antioxidants found in Muscadines, Scuppernongs, and blueberries. By preventing oxygen exposure, the antioxidant compounds are protected from disintegration by CO2.
WoodMill Winery wines are made from 100% sun ripened Muscadines, Scuppernongs, Blackberries, and Blueberries. Each bottle of wine contains the essence of these magnificent fruits, fermented without diluting, to create the ultimate “heart-healthy” beverage. It is like drinking pure fruit!
To satisfy a wide range of palates, WoodMill Winery has developed four residual sugar concentrations that include Sweet, Semi-Sweet, Semi-Dry and Dry. Our sweet Muscadine and Scuppernong wines are light and fruity with intense bouquets similar to ice wines. The Blackberry and Blueberry Wines are full bodied and robust with oak and tannin overtones similar to typical dessert wines. Please refer to wine list below for more details.